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Chip's Sanibel Steakhouse Dinner Menu
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Appetizers
Jumbo Lump Crab Cakes
Pure jumbo lump crab meat, orange coconut cream, sweet chile drizzle.
$ 13
Select Gulf Oysters (6)
On the half shell.
$ 7
Oysters Rockefeller (4)
$ 7
Oysters or Scallops Casino(4)
$ 8
Tuna Sashimi
Sushi grade tuna, wakame, soy drizzle, wasabi.
$ 9
Shrimp Cocktail (4)
Presented chilled with cocktail sauce and lemon.
$ 9
Beef Carpaccio
Shaved Prime beef, Arugala, Parmesan and capers in an Oregano Vinaigrette .
$ 12
Portabella Napoleon
Balsamic glazed Portabella mushroom, roasted red bell pepper, Vidalia onion and Maytag bleu cheese.
$ 9
 
Second Course
House Salad
Romaine heart, baby field greens, grape tomato, toasted almonds and shaved vidalia onion.
$ 6
Classic Caesar Salad
Classic dressing with sourdough croutons, parmeson and anchovy .
$ 6
Beefsteak Tomato Salad
Beefsteak tomatoes, sweet onion, Maytag blue cheese and Balsamic vinaigrette.
$ 8
Spinach Salad
Baby spinach, grape tomato, toasted walnuts and Maytag blue cheese, finished with a warm bacon vinaigrette
$ 8
Soup du Jour
Market
Lobster Bisque
Market
Accompaniments  
Steamed Asparagus
$ 5
Creamed Spinach
$ 5
Fire Roasted Vidalia Onions
$ 5
Sauteed Mushrooms
$ 5
Steak Fries
$ 5
Vegetable Saute
$ 5
   
Chef's Specialties  
Atlantic Salmon
Baked salmon with roasted vine ripe tomatoes and goat cheese. Served with sauteed vegetables, rice pilaf and pesto.
$ 25
Jumbo Lump Crab Cakes
Orange coconut cream, sweet chile drizzle, tropical fruit salsa.
$ 22
Broiled Florida Lobster Tail
9 oz. warm water tail, oven roasted to perfection with fresh herbs and butter. Served with rice pilaf and garden vegetables.
$ 32
Blackened Ahi
Served rare with wakame and chilled horseradish cream.
$ 25
Shrimp Tempura
Lightly battered, deep fried Gulf shrimp with rice pilaf and asian vegetables, finished with a sweet Thai chile drizzle
$ 25
Surf and Turf
9 oz. Florida lobster tail, jumbo lump crab cake or (4) jumbo gulf shrimp added to any entree, steak or chop we offer.
Market
Seafood Pasta
Gulf shrimp and sea scallops tossed with angel hair pasta, artichoke hearts and asparagus tips in a lemon caper butter sauce.
$ 25
Grouper Oscar
Baked grouper topped with blue crab, grilled asparagus and hollandaise. Served with rice pilaf.
$ 26

Chops
White Marble Farms Pork Chop
14 oz Pork chop with an apple cider glaze .
$23
Australian Lamb Chops
Twin double thick chops, red wine demi glaze, mint-infused olive oil.
$28
USDA Prime Cut Entrées
Our beef is center cut and aged on premise to insure the highest quality and tenderness. All of our steaks and chops are flash-seared at 1700 degrees to lock in juices and retain maximum flavor. Price always includes choice of potato, seasonal vegetable medley and hot fresh-baked bread.
Kobe Filet
8 oz   (seasonal)
Market
Prime Filet Mignon
Petite 7 oz
Market
Prime Filet Mignon
Grande 11 oz
Market
Prime New York Strip
Petite 12 oz
$32
Prime New York Strip
Grande 16 oz
$ 36
Prime T-Bone
20 oz
$ 36
Bone-in Ribeye
24 oz
$ 42
   
Our Signature Steaks  
Porterhouse 38 oz
Sliced for your convenience.
$ 70
   
Sauces  
Hollandaise
$ 1
Bearnaise
$ 1
Brandy Green Peppercorn
$ 1
Red Wine Demi Glace
$ 1
Bleu Cheese Butter
$ 1

Alternatives
Try your favorite cut in one of three different styles - stuffed with Florida lobster and finished with brandy green peppercorn cream sauce, Oscar style with fresh crab meat, or Au Poivre with dijon demi-glace.
~Market Priced~
Desserts  
Chocolate Lava Cake
$ 7
Crème Brulee
with Berries
$ 7
Triple Chocolate Cheesecake
$ 7
Key Lime Pie
$ 7
Tiramisu
$ 7
Vanilla Ice Cream
$ 5

* Prices subject to change without prior notice. Actual offerings may differ.