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Appetizers |
Jumbo Lump Crab Cakes
Pure jumbo lump crab meat, orange coconut cream, sweet chile drizzle. |
$ 13 |
Select Gulf Oysters (6)
On the half shell. |
$ 7 |
| Oysters Rockefeller (4) |
$ 7 |
| Oysters or Scallops Casino(4) |
$ 8 |
Tuna Sashimi
Sushi grade tuna, wakame, soy drizzle, wasabi. |
$ 9 |
Shrimp Cocktail (4)
Presented chilled with cocktail sauce and lemon. |
$ 9 |
Beef Carpaccio
Shaved Prime beef, Arugala, Parmesan and capers in an Oregano Vinaigrette . |
$ 12 |
Portabella Napoleon
Balsamic glazed Portabella mushroom, roasted red bell pepper, Vidalia onion and Maytag bleu cheese. |
$ 9 |
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| Second Course |
House Salad
Romaine heart, baby field greens, grape tomato, toasted almonds and shaved vidalia onion.
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$ 6 |
Classic Caesar Salad
Classic dressing with sourdough croutons, parmeson and anchovy . |
$ 6 |
Beefsteak Tomato Salad
Beefsteak tomatoes, sweet onion, Maytag blue cheese and Balsamic vinaigrette. |
$ 8 |
Spinach Salad
Baby spinach, grape tomato, toasted walnuts and Maytag blue cheese, finished with a warm bacon vinaigrette |
$ 8 |
| Soup du Jour |
Market |
| Lobster Bisque |
Market |
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| Accompaniments |
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| Steamed Asparagus |
$ 5 |
| Creamed Spinach |
$ 5 |
| Fire Roasted Vidalia Onions |
$ 5 |
| Sauteed Mushrooms |
$ 5 |
| Steak Fries |
$ 5 |
| Vegetable Saute |
$ 5 |
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| Chef's Specialties |
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Atlantic Salmon
Baked salmon with roasted vine ripe tomatoes and goat cheese. Served with sauteed vegetables, rice pilaf and pesto. |
$ 25 |
Jumbo Lump Crab Cakes
Orange coconut cream, sweet chile drizzle, tropical fruit salsa. |
$ 22 |
Broiled Florida Lobster Tail
9 oz. warm water tail, oven roasted to perfection with fresh herbs and butter. Served with rice pilaf and garden vegetables. |
$ 32 |
Blackened Ahi
Served rare with wakame and chilled horseradish cream. |
$ 25 |
Shrimp Tempura
Lightly battered, deep fried Gulf shrimp with rice pilaf and asian vegetables, finished with a sweet Thai chile drizzle |
$ 25 |
Surf and Turf
9 oz. Florida lobster tail, jumbo lump crab cake or (4) jumbo gulf shrimp added to any entree, steak or chop we offer. |
Market |
Seafood Pasta
Gulf shrimp and sea scallops tossed with angel hair pasta, artichoke hearts and asparagus tips in a lemon caper butter sauce. |
$ 25 |
Grouper Oscar
Baked grouper topped with blue crab, grilled asparagus and hollandaise. Served with rice pilaf. |
$ 26 |