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Chip's Sanibel Steakhouse Dinner Menu

First Course
Jumbo Lump Crab Cakes
Pure jumbo lump crab meat, orange coconut cream, sweet chile drizzle.
$ 13
Select Gulf Oysters (6)
On the half shell.
$ 7
Oysters Rockefeller (4)
$ 7
Oyster Shooters
Horseradish, diced onion, pepper, cucumber and tomato jus.
$ 8
Stone Crab Claws
1/2 pound chilled, with mustard sherry sauce.
$ 13
Tuna Sashimi
Sushi grade tuna, wakame, soy drizzle, andwasabi.
$ 9
Shrimp Cocktail (4)
Presented chilled with cocktail sauce and lemon.
$ 9
Beef Carpaccio
Shaved Prime beef, Arugala, Parmesan and capers in an Oregano Vinaigrette .
$ 12
Portabella Napoleon
Balsamic glazed Portabella mushroom, roasted red bell pepper, Vidalia onion and Maytag bleu cheese.
$ 9
 
Soups and Salads
Wedge Salad
Baby iceburg lettuce, ugly tomato, cucumber, carrot and maytag bleu cheese dressing
$ 7
Spinach Salad
Baby Spinach, organic tomato, shaved onion, toasted walnuts, goat cheese and warm bacon vinaigrette
$ 8
Tomato Salad
Beefsteak tomato, buffalo mozzarella, fresh basil and balsamic vinaigrette
$ 8
Classic Caesar Salad
Classic dressing with sourdough croutons and parmeson.
$ 7
Soup du Jour
Market
Lobster Bisque
Market
Chef's Specialties  
Chilean Sea Bass
Parmesan crust, wild mushroom risotto, grilled asparagus tips and dill cream sauce
$ 28
Blackened Ahi
Served rare with wakame and asian style vegetables, finished with a soy wasabi sauce.
$ 25
Shrimp Tempura
Lightly battered, deep fried colossal shrimp with jasmine rice and asian style vegetables, finished with sweet thai chili drizzle.
$ 25
Jumbo Lump Crab Cakes
Jasmine rice, orange coconut cream, sweet chili drizzle and tropical fruit salsa.
$ 27
Steakhouse Pasta
Ask your server about the chef's nightly pasta choice and accompaniments.
$ 25
Atlantic Salmon
Roasted tomato and goat cheese, wild mushroom risotto, house vegetable and pesto.
$ 26
Florida Lobster Tail
Butter poached 9oz warm water tail, jasmine rice and house vegetable.
$ 42
Oven Roasted Duck Breast
Soy-mirin glaze, jasmine rice and asian vegetable slaw.
$ 27
House Smoked Chicken
Chili garlic mashed potatoes, house vegetable and pacific rim BBQ.
$ 21
 

Steaks and Chops
Our beef is center cut and aged on premise to ensure the highest quality.All steaks are prepared at 1700 degrees, quickly searing them to retain maximum flavor. Steaks and Chops are served with house vegetable and your choice of baked potato or garlic mashed potatoes.
   
Filet Mignon
7 oz
$ 35
Filet Mignon
11 oz
$40
New York Strip
12 oz
$32
New York Strip
16 oz
$ 36
T-Bone
20 oz
$ 36
Cowboy
24 oz Bone-in Ribeye
$ 42
Porterhouse
38 oz - Sliced for your convenience
$ 70
Pork Chop
Served Milanese Style with Lemon Pink Peppercorn Cream
$ 23
Australian Lamb Chops
Twin double thick chops with a cinnamon fig demiglace
$28
   

Surf and Turf
Choice of a 9oz warm water lobster tail or jumbo lump crab cake added to your cut of steak
~Market Priced~
   

Alternatives
Try your favorite cut in one of three different styles - stuffed with Florida lobster and finished with brandy green peppercorn cream sauce, Oscar style with fresh crab meat, or Au Poivre with dijon demi-glace.
~Market Priced~
   
*Pittsburgh Rare - charred with cold red center
*Rare - very cool red center
*Medium Rare - red warm center
*Medium - pink center
*Medium Well - warmer slightly pink center
*Well - very hot grey center
   
Sauces  
Hollandaise
$ 1
Bearnaise
$ 1
Brandy Green Peppercorn
$ 1
Red Wine Demi Glace
$ 1
Maytag Bleu Cheese Butter
$ 1
For The Table  
Steamed Asparagus
$ 5
Fire Roasted Vidalia Onions with Garlic and Herbs
$ 5
Creamed Spinach
$ 5
Mushrooms
$ 5
Steak Fries
$ 5
House Vegetables
$ 5

   GENERAL MANAGER
   Michelle Tabbernee

   EXECUTIVE CHEF
   Sean Boller

   RESTAURANT MANAGER
   Tania Clements

* Prices subject to change without prior notice. Actual offerings may differ. For your convenience a 20% gratuity may be
   added to your check. There is a $5.00 plate charge for all shared entrees. Notice: Consuming raw or undercooked meats,
   poultry, seafood, shellfish or eggs may increase your risk of food borne illness.